Today, I had lunch with my mom at a restaurant downtown. For an appetizer, we had a baked goat cheese spread that had caramelized onions, olives, tomatoes, and herbs in it which was DELICIOUS. We spread them on crostinis. Then we split two sandwiches with each other: a California club and an herb roasted chicken sandwich with artichoke hearts, more goat cheese, and capers. They were quite possibly the best sandwiches that I have ever had. Yes, they were that good.
